155 Walnut Ave
Santa Cruz, CA 95060
Alderwood Santa Cruz is a new, chef-driven restaurant by partner and Chef Jeffrey Wall serving seasonal, coastal, wood-fire cuisine with French undertones. The space is light and airy with a soft, earth-toned palette featuring bar, dining room, and chef's counter seating. The menu reflects the abundant growing seasons and the best regional purveyors, with the menu focusing on oysters, fish, and aged beef. Each dish is prepared with attention to ingredients, and guests by talented people who are positively wild about what they do.
Daily changing menu featuring local and organic goods.