Past Dates & Times
Ring in the New Year with Soif! Join Chef Tom McNary and the team for a four-course dinner celebrating the finest local and seasonal ingredients. Indulge in dishes such crab consume, lobster ravioli, seared scallops, Wagyu rib eye with black truffles and more! New Year’s Eve dinner is $125 per person, excluding wine pairing, tax and gratuity. Reservations are required and can be made by calling 831-423-2020.