Past Dates & Times
- Monday, Nov 11, 2019 7:00 PM
Offsite ticketed event at the Cowell Ranch Hay Barn | Ranch View Road, Santa Cruz
Iconic for his focus on heirloom seeds, Sean Brock’s first book, Heritage, was the winner of the James Beard Award for Best American Cookbook and the IACP Julia Child First Book Award in 2015, and was called "the blue-ribbon chef cookbook of the year" by the New York Times. In South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and cornbread. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. Brock will be in conversation with chef and bestselling author, Tanya Holland (Brown Sugar Kitchen).
This event is cosponsored by the Center for Agroecology and Sustainable Food Systems at UCSC.