Soif Presents Dinner with Sonoma's Liberty Ducks and Raft Wines on November 7
Category: Event Calendar
Date and Time for this Past Event
- Thursday, Nov 7, 2019 5pm - 9pm
Location
Details
Join us for our “Duck, Duck, Duck” dinner on Thursday, November 7 featuring Sonoma County Poultry’s Liberty Ducks! The dinner includes a multi-course menu by Chef Tom McNary showcasing various preparations of duck – ultimately highlighting the whole animal. Guests will have the chance to meet and interact with Sonoma County Poultry’s Jim Reichardt, a fourth-generation duck farmer who founded the company in 1992.
The Duck, Duck, Duck dinner will also feature wines from Jennifer Reichardt, daughter of Jim and founder of Raft Wines. Started in 2016, Reichardt launched the brand to create wine to complement any meal – especially Liberty Ducks. She is still part of the family business, serving as COO of Sonoma County Poultry and Liberty Ducks and was most recently named a “40 Under 40 Tastemaker” by Wine Enthusiast magazine
Reservation times for the dinner begin at 5:00pm, and extend until 8:00pm that evening. The cost of the prix-fixe dinner is $75 per person. Further information on the wine pairing, including pricing, will be posted soon. Please call 831-423-2020 or email alexis@soifwine.com to make a reservation.
