155 Walnut Ave
Santa Cruz, CA 95060
A French inspired seasonal, coastal cuisine by Chef Jeffrey Wall: The smoke of the alder tree is subtle and sweet. It balances with the flavors of each steak, scallop, and slice of locally-harvested vegetable, mingling the unique flavors. The dining experience blends sophistication and comfort with graceful hospitality, and delicious beverages.
Book ahead for an intimate: "Chef’s Counter Tasting Experience" or other thoughtfully planned culinary events