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155 Walnut Ave
Santa Cruz, CA 95060

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A French inspired seasonal, coastal cuisine by Chef Jeffrey Wall: The smoke of the alder tree is subtle and sweet. It balances with the flavors of each steak, scallop, and slice of locally-harvested vegetable, mingling the unique flavors. The dining experience blends sophistication and comfort with graceful hospitality, and delicious beverages. 

Book ahead for an intimate:  "Chef’s Counter Tasting Experience" or other thoughtfully planned culinary events


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